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CHAPATI - Indian Cooking Recipe

CHAPATI


This is the most popular of Indian breads, It is nourishing and healthy as, unlike some other breads, it is eaten immediately it is ready and should always be freshly made . It is not fermented and is very quick to make . It can be made from 75% wholemeal wheat flour and is dry-roasted on a flat pan, or griddle . It is normally rolled thinner than any other bread and is easily digested .

Ingredients 

75% wholemeal wheat flour

any kind of oil or ghee

water, salt



Method
1. Put the flour in a small bowl and add a little oil . Mix well and add a little water to make a medium dough, Knead lightly with slightly oiled hands .

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