Indian Recipes

Showing posts with label PARATHA. Show all posts

PARATHA - Stuffed - Indian Cooking Recipe

PARATHA
(Stuffed)
This Paratha can be made with various fillings – the most usual being potatoes or dals. The dough is made exactly the same as for a plain paratha, but it should not be too or hard or the filling will split out of the sides of the finished paratha.


POTATO FILLING
Boil and mash potatoes, making sure there are no lumps. To this you may add several ingredients according to taste), for example, a green masala with fresh green chillies and fresh ginger, or  a dry masala with red chilli powder and garam masala and dry spices, or you can use both together if you wish, Fresh or dry garlic can also be added.
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PARATHA - Indian Cooking Recipe

PARATHA
(Plain)
This bread is very popular in Northern India. It is much heavier and thicker than the chapatti and almost twice the thickness of bhakri, and very sustaining. Generally, in the north of India oil is not used in the making of the dough which results in a somewhat less soft and more ‘rubbery’ texture.


Ingredients
75% wholewheat flour
Oil
Water

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