TO PREPARE MUTTON PULAV
Ingredients:
Onion
Broken rice
Paneer
Pepper
Rice
Garlic
Clove
Chilli powder
Uddina dhal
Kesari
Dalchini
Kaima
Ghee
Ginger
Milk
Salt

Preparing Method:
Wash mutton of khima well, add half kg avalakki(a king of squashed rice), clove. cinnamon, pepper, pungent powder, salt to the khima vessel and boil in mild flame over the oven. After due boiling grind in a mortar as hard as possible  and prepare small balls out of the grinded mixture. Then put a pan over the oven pour some ghee into it- and fry the balls.
Put rice in a vessel and wash well with water Grind ginger, garlic, onion and keep ready in a plate. Take the vessel used to boil rice and pour some ghee into it and of put pieces ion. grinded ingredient and fry. Then add washed rice with it and fry well. Then suitable quantity of water and prepare boiled rice(not to boil much). Then add panneer(a kind of sweet smelling water) and saffron duly mixing as to stick the fragrance with each rice. Then put the fried khima balls with the rice and mix well. Then this becomes like chitranna. Serve this'More palav.

Tags: Prepare Mutton pulav, Mutton pulav, Tasty pulavs, New mutton recipes

To prepare Goa Masala Hen

Ingredients:

Hen

Turmeric

Vinegar

Garlic

Lemon

Black pepper powder

Cumin

Chilli Powder

Coconut trim

Onion Ginger

Dry chilli

Coriander

Menthya

Gagagase

Preparing Method:

Duly after washing the chicken, cut into small pieces and add salt and lemon juice and keep serperately. Grind poppy seeds and grated coconut. Grind dry chilli with vinegar. Put some oil in a vessel over the oven. Add grinded mixture and onion to this and fry well and then add the chicken pieces and fry till this becomes soft. Then add all the grinded masalas, grinded pungent mixture and boil in mild flame. Then add the grinded coconut, vinegar, pungent powder, turmeric powder, little water if required if put into the vessel and boil for about 10 minutes. Then serve hot with rice and chapati.

Tags: Goa Masala hen, Prepare Goa chicken, Goa Hen Recipe

To prepare Peas egg fry

Ingredients:

Onion

Egg

Green pea

Cumin

Coriander

Oil

Salt

Preparing Method:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into the onion as small pieces. Cut coriander leaf into small pieces duly after washing well. Roast cumin seeds in a pan and pound it to powder boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas fry and little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. And serve Hotly.

Tags: Egg peas, Peas recipe, North indian foods, Indian foods, Non - Veg Indian recipes

TO PREPARE STEAM FISH
Ingredients:
Fish
Chilli
Curd
Plaintain leaf
Coriander leaf
Salt

Preparing Method:

Grind the green chilli, Coriander leaf in mortar softly. Add curd and salt to this and mix well. Rub the fishes on a stone and wash in clean water and cut vertically each fish as used cut the cucumber and then smear grinded masala inner and outer portion on the fish. Roll this prepared fish in plaintain leaf and keep seperately. Keep all fishes in the same method. Then arrange the method all fishes in same method.

Then arrange to keep the fishes separately in a idli cooker and boil duly after closing it's lid for about 30 minutes. Then after due boiling serve all each a piece.

Tags: Prpare steam fish, Steam fish, Fish recipes, How to prepare steam fish

TO PREPARE CHINESE NOODLES

Ingredients:

• Noodles
• Green chillies
• Capsicum
• Spring onions
• Soya sauce
• Chilli sauce
• Tomato sauce
• Onions
• Oil
• Ghee
• Salt
• Ajhi no moto

Preparing Method:

1. Boil the noodles in hot water for 2-3 minutes and drain immediately.
2. Put them and in cold water and remove, put in a strainer to drain all the water.
3. In a pan take oil and ghee add the chopped capsicum, onions and steam.
4. When they are almost done add all the sauces, aji no moto, spring onions.
5. Boiled and drained noodles and mix well.
6. Mix the mixture with noodles stick to avoid breakage.
7. Serve hot with spring onions, coriander on the top.

Variation: You can cut and add all vegetables finely chopped in oil and prepare vegetable noodles.

Prepare Mutton Ropiyas?
Ingredients:

• Meat
• Cardamom
• Onion
• Ginger
• Dalchinni
• Menthya powder
• White pepper powder
• Curd
• Dry chilli
• Menthya
• Salt

Preparing Method:

Remove the husk of the onion and garlic.
Make small pieces and squeeze it. Keep a pan on the hearth.
Put ghee then trim the onion and small pieces of garlic to put in the mutton vessel.
Mix curd. roasted ginger, onion, clove, dalchinni powder.
All to be put in the mutton vessel, mix well.
Put salt and to cook in mild flame.
After all these things are cooked put menthya powder and mix with a ladle.
Serve when it is hot.

Tags: Mutton Ropiyas, How to prepare Mutton Ropiyas, Mutton Fry, Fried Mutton

Christmas Carrots Cake

Ingredients:

Butter - 3/4 cup

Grated carrots - 1/2 cup

Purpose flour - 3/4 cup

Wheat flour - 1/4 cup

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Olive oil - 1/4 cup

Milk - 2 1/2 tsp

Powdered sugar - 1/2 cup

Vanilla Essence - 1/2 tsp

Grated Pista, almonds - a handy

Butter Paper - 1

Salt - 1/4 teaspoon

Method:

Find the first sieve, wheat flour, baking soda and baking powder and keep aside to put the boring. Then, in a bowl of yogurt, sugar, milk, stirring to dissolve the sugar and olive oil is more than well. Then, add the vanilla, stirring well to Essence, the carrots and purpose flour mixture and beat well and should be soft. After 10 minutes in the microwave and heat the oven to 

182° C. Butter the paper and put it on the baking tray, so rub butter on top, sprinkle with white flour, who also mixed the dough in it and pour the mixture over the top and sprinkle with almonds Pista, put in oven for 20-25 minutes to pack. And then it changed to a plate, put the cold for 15 minutes, then carefully removed the papers in the butter, cake, well chilled, it make small pieces, the carrot cake Ready !!!

GREEN MASALA MUTTON
Ingredients:

• Mutton Ginger
• Egg
• Garlic
• Grated coconut
• Ginger
• Lemon
• Coriander
• Garlic
• Salt

Preparing Method:
   Clean the mutton and make small well. Again clean it. Grind well all the masala things, nicely. Mix Ginger, Garlic, to mutton put salt and cook after it is cooked. Put ghee then put grinded masala.
   To roastd and put a cooked muttonin mild fire, for five minutes. Then put broken eggs and cream and cream, after the other eggs become solid, keep out, even when it, is hot give it for eating.

Tags: Green Mutton masala, Mutton Gray, Dindiugal briyani grey, Mutton gray

To prepare Mutton Cream Ticktu?
Ingredients:

• Meat
• Eggs
• Ginger
• Poppai
• Bread pieces
• Green xhilli
• Garlic
• Oil
• Salt
  

Preparing method:
       Make a meat pieces. Clean well, clean poppai and trim it and grind and take the milk. Then grind nicely green chilli, garlic, ginger. Then to the mutton pieces apply chilli masala, salt leave fir 2 hours. Put the bread pieces in the mutton vessel.
       To break the egg and put the contents in a wide vessel and apply it on the meat pieces by tooth pick and mix with bread, dip in the egg's juice. Then put the boiling oil. Till it becomes brown. While serving the onion pieces to be like round pieces with pudina chutney.

Tags: Prepare mutton ticktu, Prepare cream mutton, Prepare sweet mutton recipe, Mutton ticktu

MUTTON FENUGREEK
Ingredients:

• Menthya leaf
• Green chilli
• Turmeric
• Coriander
• Ghee
• Meat
• Chilli powder
• Curd
• Garam Masala
• Salt

Preparing Method:

        Clean the meat well and make small pieces keep it in a vessel, on a hearth and put ghee after melting put mutton pieces, add salt coriander powder, pepper powder, garam masala powder, mix all ingredients. Cut chilli and mix, put in a vessel, put water and cook well. After softens cook well after grind it. The lid be closed for 10 minutes when boiling.

Tags: Prepare fenugreek mutton, Mutton fenugreek, New mutton recipe, Tasty mutton recipe, Mutton preparing method

MUTTON KHYMA FRY
Ingredients:

• Mutton
• Cardamom
• Onion
• Cloves
• Turmeric
• Coriander leaf
• Chilli powder
• Ginger
• Garlic
• Dalchinni
• Oil
• Salt

Preparing Method:

• Cut mutton pieces duly after washing well.
• Cut Onion into small pieces.
• Grind Garlic, cloves, cardamom, dalchinni softly.
• Put a wide vessel on the oven and pour some oil into it.
• Put pieces of onion into fry well.
• Then add the mixture of grinded ingredient turmeric, salt, pepper powder, glass of water.
• And boiled it well to keep in a seperate vessel duly after boiling softly.
• Then put some oil into other vessel into fry the khima till it becomes brown.
• Then put trimmed pieces of coriander leaf over the mutton khima fry and serve with meal.

Tags: Prepare mutton khima, Tasty indian recipes, Fry mutton khyma, Mutton fried khima

MUTTON KABAB
Ingredients:

• Mutton
• Poppai raw
• Ginger
• Oil
• Garlic
• Curd
• Onion
• Ghee
  

Preparing Method:

• Clean the ginger and poppoi grind and mixed well.
• Remove the husk of garlic and grind clean mutton well and cut.
• Then put in  a vessel and grinded garlic, curd, garlic, poppai, ginger mix leave for two hours.
• And grind masala nicely, cut the onions in round shape.
• The kabab smeared with all the above masala to be laid over in iron umberlla.
• To like a pan side by side over hearth for roasting.
• Serve when hot it now.

Tags: Mutton kabab, Mutton recipe, Mutton snacks, Kabab recipes, Latest kabab recipe, Chiken kabab, Mutton kabab prepare method

EGG PULAV
Ingredients:

• Egg
• Basumati Rice
• Pulav leaf
• Carrot
• Cashewnut
• Cardamom
• Beans
• Potato
• Onion
• Oil
• Green chilli
• Pea
• Clove
• Ghee
• Coconut grated
• Big chilli
• Dalchinni
• Salt
  

Preparing Method:

1. Cut all varieties of vegetables vertically.
2. Keep a wide pan over the oven and roast palav leaf.
3. Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.
4. Then soak rice duly washing.
5. Boil eggs and remove its husk and cut vertically into four pieces.
6. Then boil all vegetables in a cooker.
7. Then add the roasted ingredient of masala into the vegetable cooker.
8. Add grinded coconut salt, soaked rice all into the vessel.
9. After duly boiling the rice add pieces of egg. coriander leaf, misted cashewnuts and cloves the vessel for some time to get saturation.
10. Then puttng down the vessel from the oven serve hotly for all.

Tags: Egg pulav, Sunday Egg recipe, New Egg recipe, Egg for cooking, Egg briyani making

NEW MASALA EGG
Ingredients:

• Onion
• Coconut Trim
• Dalchini
• Clove
• Egg
• Black Pepper
• Ghee
• Dry chilli powder
• Salt
  

Preparing Method:

                   To take a grated coconut, and take a husk of onion, ground the pepper to powder and keep frying all masalas in oil. Boil the eggs and removing it's husk cut into small pieces. Then gather grated coconut, powder of dry chilli, black pepper, cloves, cinnamon, salt all in a mortar and grind softly and mix with the pieces of eggs. Then boil ghee in a pan over the oven and fry pieces of onion and pieces of eggs duly. The pour little water to masala and boil mixing well the 'masala Egg'.

Tags: Prepare masala Egg, Tomato egg, Egg recipe, New masala egg

FRIED FISH
Ingredients:

• Fish
• Pepper powder
• Oil
• Lemon
• Salt

Preparing Method:

     Rub fishes over well a stone till the outer layer of the skin worns out and wash well in water. And cut into small pieces. Pound a pepper into a powder. And add with salt and drown the pieces of fishes with this for about 20 minutes for saturation. Then fry the pieces of fishes in a pan with oil. Then sprinkle lemon juice over the fishes. After fry to serve for eat.

Tags: New fried fish, Indian pepper fried fish, Pepper fried fish, Pepper fish

LIVER KABAB
Ingredients:

• Meat
• Ginger
• Oil
• Coriander leaf
• Garlic
• Turmeric
• Chilli powder
• Salt

Preparing Method:

Remove the husk of garlic and keep it plate, cut ginger and coriander leaf into small pieces duly after washing. Cut mutton pieces into duly after washing. The grind all ingredient of masala in a motor or mixie and 8 to 10 parts in it. Then Get all the pieces into a skewer  a pour some ghee over it and roast well on fire and use 'Liver kabab' with coriander leaf chutney.

Tags: Liver kabab, Mutton kabab, Kabab recipe, Kabab prepare method, Liver kabab method

MUTTON EGG HAPPLA
Ingredients:

• Boiled rice
• Coconut
• Ester
• Egg
• Jaggery
• Oil

Method:
           Take a wide vessel and pour the liquid of eggs into it and beat well with a spoon. After grating co- conut, rice to be washed with water and put both rice and coconut for grinding in a stone mortar. After the wet flour becomes soft add powdered jaggery with it. Transfer all the grinded wet flour into a big vessel. Add the liquid of and este eggs along with suitable salt and mix. Then leave it for about two hours. Keep a pan having holes over the oven and after heating the pan smear oil to the holes well and put the wet flour into holes and close a lid over it avoiding the steam without es- caping out of the pan. Fry with fire and serve happla to all when it is hot.

Tags: Mutton recipe, Mutton egg recipe, Egg happla, Happla mutton, Fried Mutton recipe, Egg fried recepies

PRAWN KOFTA
Ingredients:

• Prawn
• Egg
• Coriander
• Clove
• Dalchinni
• Onion
• Green chilli
• Coriander leaves
• Oil
• Turmeric
• Salt

   

     Remove the husk of onion and cut into small pieces. Break the eggs and have the juice in an- other.vessel and keep it.cut the green chillies. Put some oil in pan and roasted clove, dalchinni, coriander seed. cut the coriander leaves into small pieces. 
      Remove the husk of the prawn and clean it in good water and put it in the mixie. Grinding green chilli, coriander, onion, egg, grinded prawn and masales, mix well. Add dalchinni, clove with coriander leaves, salt, put it in a an and keep the an on the hearth and heat with oil and masala mixture and then make them small lemon size balls and arrange in a plate and serve.

Tags: South indian recipe, Fish recipe, Seafood recipe, Prawn kofta, Prawn recipe, Tasty Prawn recipe, New prawn recipe

COCONUT CORIANDER FISH
Ingredients:

• Fright fish
• Pepper
• Coriander
• Coconut
• Dry chilli
• Salt

Prepare method:
             After cleaning the fish. keep the pan on the hearth. roast pepper seed with dry chilli, coriander, oil and grind all these materials with coconut and keep it by the side. Then put the fish on the hot flat pan and roast it both the sides, then put this fish either in a vessel or in a cooker and mix masala, add a cup of water, then mix a little salt. To serve coconut coriander fish hotly.

Tags: coriander fish curry, Coconut fish curry, New fish curry, Tasty fish curry, Prepare fish curry, Prepare fish recipe

TANDOORI CHICKEN
Ingredients:

• Hen meat
• Garlic
• Pappai
• Ginger
• Camli
• Salt

Preparing method:

        To the tandoori chicken meat, apply a sort of masala and leave it for 6 hours. Then make it a paste (lehya). Then apply the masala.

On tandoori pan:
        To take a one spoon chilli powder and one spoon of lemon juice and little salt to take. Then taken all items are mixed all these things cited above an apply masala. To cook 20 minutes on tandoori pan. To cooked at double side after ready to serve it. The tandoori chicken is ready to serve in hotly.

Tags: Chicken Tandoori, New sunday recipe, Non-veg sunday recipe, Latest chicken recipe, New chicken tandoori

CURD CHICKEN
Ingredients:

• Hen meat
• Oil
• Garlic
• Pepper
• Curd
• Chilli
• Ginger
• Salt

Method:

         To by pounding make powder of pepper and grind softly. And also grind ginger, garlic, green chilli. Wash chicken pieces and separate bones. Ginger, Garlic, green chilli and grinded masala to be added with curd along with salt. Drown all chicken pieces it in for about in hour. Keep a pan over the pour some oil in to it and put all pieces of chicken with masala into the pan and fry. Then serve the chicken curd as it is hotly.

Tags: Prepare curd chicken, Curd hen, Non-Veg curd, Chicken recipe, Curd Non-Veg recipe, Curd Chicken Recipe

EGG OMLETTE
Ingredients:

• Egg
• Butter
• Onion
• Green Chilli
• Pepper powder
• Coriander leaves
• Tomato
• Salt to faste

Method:

           Stir well the liquid of eggs with a spoon duly pouring into a vessel after breaking. Then add pieces of green chilli, Onion, Coriander leaf, tomato and little salt. To get into the vessel of egg liquid and mix well.
          Then keeping a pan over the oven pour a ladle full egg mixture on the pan and fry smearing little butter. Fry both the sides well and sparkle little powder. And serve the 'Egg omlette' for breakfast.

Tags: Egg recepies, Egg masala, Fried eggs, Indian Egg recepies., Bacon Omelette, Omelette, Make tomato egg fry, Tasty omelette recepies

PEA MUTTON
Ingredients:
Meat                                              Green Pea
Oil                                                 Ginger
Garam masala                               Coriander powder
Chilli powder                                 Asafoetida
Coriander leaf                               Curd
Salt for taste

Method:
Clean the meat and cut it into pieces. Asafoetida powder to be prepared ginger to cut coriander leaf beaten, cook pea till it softens. Keep a vessel on on the hearth and put oil, put the meat pieces, Asafoetida, Ginger piece, curd, salt powder, turn it with a ladle, till the water goes out. If necessary mix water, when the oil portion is visible add masala powder, Coriander powder, coriander leaf pieces to mix and keep the vessel down. The 'Pea Mutton' Recipe ready to serve.

Tags: Mutton Pea, Mutton recipe, Pea Recipe, Veg-Mutton recipe, Non-Veg Pea recipe

FISH IDLI
Ingredients:

Tomato                                  Curd
Mutton                                   Potato
Oil                                        Chakke
Onion                                    Garlic
Ginger                                   Dry chilli powder
Turmeric powder                   Coriander powder
Sugar                                    Salt for taste

Method:
            Clean the fishes by rubbing over a stone and washing. Then cut into Triangular shape. Drawn in the mixed powders of salt, Turmeric, Dry chilli and keep separately. Then grind green chilli, coriander leaf, spearmint leaf, Sugar, vinegar, Tamarind. Garlic, Ginger and salt all softly and smear to grinded mixture to all the fishes.
           Then taking some banana leaves to roll each of the masala fishes in it. Then boil this in steam cooker well. Then opening the lid of the cooker eat the hot 'Fish Idli' whenever required.

Tags: Prepare fish Idli, Idli Sandwich, Idli manjoorian, Non-veg idli, Idli recipes, Tasty fish recipes

Mutton manjuri

Ingredients:

• Meat
• Curd
• Garam masala
• Oil
• Masoori dhall
• Onion
• Coriander
• Salt

Method:

           To clean the meat. The cleaned meat was cut into small pieces. And take a masala items of the Cumin, dry chilly and others are maked a masala. To put inside the masala into for frying.

           After frying add to the  masala, onion, mustard and etc. Finally to add the salt into be mixed with coriander leaves. The mutton manjuri ready to serve it.

Tags: Make mutton manjuri, Mutton recipe, Latest Mutton recipe, Fried Mutton recipe, Masuri mutton, Mutton gravy, Mutton fry

FISH VEGETABLE GRAVY
Ingredients:

• Fish
• Cauli flower
• Tondekai
• Mustard oil
• Coriander
• Cumin powder
• Potato
• Plaintain (raw)
• Brinjal
• Cumin
• Pepper powder
• Turmeric
• Clove leaf

          Rub the fishes on a stone and wash well and smear 2 spoons of powder salt and turmeric powder. And well to keep separately in a vessel. Cut potatoes, un ripen plantain,cauliflower, little gourd into small pieces. Fry fishes in a pan, pouring some oil over the oven.
         Then add coriander powder, well. When the fishes fried like brinjal,put another pan over the oven and roast clove leaf,cumin and curry leaves and preparing the season add into the pan of fishes and mix well and then serve the gravy with Rice.

Tags: Fish curry, Fish gravy, Fish vegetables gravy, New fish recipes, Tasty fish recipes, Fish recipe making, Tasty fish curry

MUTTON FRY
Ingredients:

• Mutton
• Dry chilli
• Coconut
• Coriander
• Garlic
• Garam masala powder
• Onion
• Ginger piece
• Curry leaves
• Oil
• Salt

Method:

              Roast dry chilli, coriander seed separately in a pan over the oven putting little oil. Grated coconut, gathered dry chilli, coriander seed, Ginger, curry leaves all in mortar and grind softly and add garlic pieces duly release from the husk.

              Keep a wide vessel over the oven and pour some water and heat. Then put pieces of mutton into this and boil. Then add the grinded mixture of masala with adding little salt, mix well with a ladle and close for some time of boiling. Take a wide vessel and pour some oil in it, then roast putting pieces of onion and add the duly boiling muttons. After well fried to served hot with coriander leaves.

Tags: Prepare mutton fry, Mutton fry, Mutton recepes, Fried mutton, Tandoori mutton, Leg piece of mutton

MASALA FISH

Ingredients:

• Fish
• Onion
• Green Ginger
• Coriander
• Coconut
• Green chilli
• Oil
• Turmeric
• Salt

Method:
             Rub the fishes well over a stone till the outer layer of the skin worns out and wash well in clean water. Then cut into small pieces. Remove the husk of onion and cut into small pieces. Squash the ginger into small pieces duly washing. Fry green chilli, Ginger pieces, Onion pieces all well in pan with oil.
             Then add pieces of fishes and fry little. Add grated coconut, coriander powder, salt with some water and boil well. Put down the vessel after duly boiling and serve.

Tags: Method of Masala fish, Prepare masala fish, Fried fish recipe, Fish recipe making, Masala fish recipe

PORK

Ingredients:

• Pork
• Pepper seed
• Dry chilli
• Onion
• Potato
• Jeerige
• Coriander powder
• Turmeric powder
• Salt

Method:
                Take a wide vessel and poul boiling water into it and put pork of the pig (muscles of pig). Then wash rubbing the pork well duly after cooling the water and cut into small pieces. Then keep the pieces of pork in a colander roast dry chilli in a pan with little oil and pound it powder. Then add with the salt with powder at dry chilli at smear this to the pieces of pork and leave it for saturate for about half an hour. Cut onion into pieces duly after removing it's husk. And half of the pieces of onion with the pork and boil adding little water duly closing the vessel with a lid. Make powder of coriander seed duly closing the vessel with little oil.
                 Grind roasted coriander seed, turmeric, pepper, onion, the remaining pieces of onion all softly and add into vessel of boiling pork with suitable salt. Boil potatoes and remove it's husk and cut into pieces and add with the pork and boil till evaporation  of the water content in the vessel without over boiling without bottom. Then put down vessel from the oven duly boiling in mild flame and serve the 'Pork' all.

Tags: Preparing pork, Pork recipes, Pork with pepper, Pork curry, Prepare pork recipe

MUTTON CUTLET

Ingredients:

• Mutton
• Egg
• Green chilli
• Oil
• Garlic
• Bread
• Ginger
• Coriander leaves
• Onion
• Salt

Method:
       In the all above cases clean the meat, and cut into small pieces. Then roast ginger, egg, cardamom, Onion and coriander leaves to mix with meat pieces. After they have cooked well. Eat when they are hot.

Tags: Mutton cutlet, Cutlet foods, Non-Veg snacks, Mutton recepies, Prepare mutton cutlet

FRIED FISH
Ingredients:

• Fish
• Pepper
• Lemon
• Oil
• Salt

 Method:
       To rub the fishes well over a stone to until the outer layer. And the skin worns out and wash well in clean water. And cut into little big pieces. Add salt powder to these pieces and leave for saturation for some time.
       Mix the coriander seed powder and pungent powder well in a vessel and put the pieces of fishes into this and mix well. Then fry these pieces of fishes in a wide pan in boiling dalda until it turns to grey shade. Then keeping all the 'Fried fish' in a wide plate decently serve all.

Tags: To prepare a fried fish, Fried fish recipe, Tasty fried fish recipe, Frying fish

VERMICELLI HEN

Ingredients:

• Hen mutton
• Ginger
• Tomato
• Vermicelli
• Cumin
• Salt

Method:
       To pound cumin make powder. Cut and grind tomatoes duly washing. Grind ginger and extracts it's juice. Keep vermicelli into a vessel and boil with chicken pieces duly after washing little water.
       Boil chicken pieces duly after washing and keep in a vessel separately. Put grinded tomatoes, ginger juice, cumin powder, suitable salt all in a vessel and mix well. Then add duly boiledvermicelli, chicken pieces and mix well. Ready to srve it.

Tags: Hen curry, New method of chicken sauce, Latest chicken recepe, Make a vermicelli hen

MUTTON BRIYANI

Ingredients:

• Meat
• Curd
• Thin Rice
• Coriander leaves
• oil
• Small onion
• Garam masala
• Salt
• Onion
• Cardamom
• Green chilli
• Garlic
• Ginger

Method:
             Keep rice in a vessel after washing for boiling with suffecient water. After boiling till three to four put downthe vessel from the oven. Remove the husk of the garlic and onion. Keep ready green chilli, ginger, coriander leaves for grinding after washing then grind in a stone mortar all these ingredients. Then keep some oil for roasting in a pan of and put pieces of onion into it and roast till it's become to brown shade. Then put the solid grinded masala into the pan with garam masala powder, salt.
             Mingle all with a turning ladle and put all the mutton pieces into this and boil of some time. After boiling to certain extend add the rice already boiled with the pan and turn smoothly with a ladle. After cooking all this to sufficient level put roasted onion pieces over this and mix with a turning ladle properly. Now the briyani is ready.

Tags: Mutton briyani, Beef briyani making, Mutton briyani making, New method of mutton briyani

GOA FISH CURRY

Ingredients:

• Fish
• Carrot
• Green chilli
• Big chilli
• Garam masala
• Tomato
• Onion
• Oil
• Cauli flower
• Bengalgram flour
• Tamarind
• Peas
• Coconut trim

Method:

         Duly cleaning the fishes by rubbing over stone, remove the husk of garlic, cut onions into small pieces, cut cashew nut into pieces. soak dry chilli in a vessel of water Add green chili, pure pungent powder, cashew nut, turmeric powder, garlic. onion. ginger all with vinegar and grind sufly in a mortar smear powder salt and turmeric powder to fishes and keep separately in a vessel to saturate for an hour. Keep a wide pan over the oven and pour some oil into this and fry the fishes. Then add the grinded mixture of masala into the vessel of frying and fry till it becomes brown. Then add salt, green chilli, turmeric powder all and mix well Then add the fried fishes with this and boil well cosing the mouth of the vessel. Then serve putting down the vessel duly sprinkling pieces of coriander leaf over this "Fish Curry".

            Tags: Goa fish curry, Latest fish curry, tasty fish curry, Healthy fish curry

CHICKEN CURRY

Ingredients:

• Chicken
• Tamarind
• Dry pepper
• Ghee
• Dalchinni
• Coriander seed
• Coconut
• Menthya
• Black pepper
• Turmeric
• Clove
• Mustard
• Salt
  

Method:
            Pieces of chicken to be cleaned well. One hand grind coconut and a cup of a water to be put and grind and extract milk and put tamarind in the milk. After half an hour, squeeze it. Mix all ingredients of masala with the grated coconut. Grind it nicely. Then roasted in ghee and chicken, tamarind mix  a water vanishes. Serve when it is hot.

Tags: Pepper chicken curry, New method of chicken curry, Bowl of chicken, Chicken bowl, Kerala chicken curry

KARNATAKA SOUP

Ingredients:

• Egg
• Chilli sauce
• Honey
• Black pepper
• Garlic
• Sugar
• Soya sauce
• Mustard
• Orange juice
• Gooseberry juice
• Refined Oil
• Ginger
• Vinegar
• Lemon

Method:

              Break the eggs and pour the liqued in a glass vessel. Roast mustard, refined oil, salt, black pepper powder all to be mixed well and added with the eggs liqued. Soak pieces of ginger, garlic and sugar into the vessel of vinegar.

               Boil this for 2 minutes over the oven and keep cooling. Extract the recepe after half an hour and add with the vessel of egg liqued along with juices of orange, lemon, soya chilli sauce, honey. Then deck with gooseberry and serve to eat just before meal.

Tags: Making karnataka soup, Tomato soup making, Karnataka soup recepies, Soup making method