To make mutton manjuri
- Garam masala
- Masoori dhall
To clean the meat. The cleaned meat was cut into small pieces. And take a masala items of the Cumin, dry chilly and others are maked a masala. To put inside the masala into for frying.
After frying add to the masala, onion, mustard and etc. Finally to add the salt into be mixed with coriander leaves. The mutton manjuri ready to serve it.
Tags: Make mutton manjuri, Mutton recipe, Latest Mutton recipe, Fried Mutton recipe, Masuri mutton, Mutton gravy, Mutton fry