To make a mutton pakoda

MUTTON PAKODA

Ingredients:

• Meat                          -  250 gm
• Bread                         -  3 pieces
• Egg                             -  2
• Onion                         -  50 gm
• Chilli powder              -  1 spoon
• Oil                               -  100 gms
• Salt (for taste)

Method:

              

              Remove the husk of the onion. And make a small pieces. Break the egg and take the liquid and put in the wide vessel. Then hit when a spoon and clean the meat,

              To take a small pieces of meat and add onion, salt, chilli powder and egg liquid to roast it.

              Make a small balls like small lemon and put in the hot oil to roasted it.When it is hot, it is very nice to eat with mint and tomato sauce. To ready serve at mutton pakoda.