To make lucknow mutton

  • Meat                                     - 750 gms
  • Black sesameseed                - 2 sp
  • pepper                                  - 2 spoon
  • Gasagase                              - 1 spoon
  • Dry chilli                              - 8
  • Garlic                                   - 6 petals
  • Oil                                        - 50 gms
  • Tomato                                 - 5
  • Dalchinni                              - 2 pieces
  • Chilli powder                        - 2 tsp
  • Coriander                              - 2 tsp
  • Salt for taste

                Wash the mutton well in water, and cut into small pieces and again wash and keep in a vessel removing the water. Remove the husk of onion and cut into small pieces. Roast poppy seeds and pound it into powder. Cut the ginger into small pieces duly after washing. Pound the pepper into powder. Dalchinni to be pounded to powder. Cut tomatoes into pieces duly after washing. Roast black seasame seeds and pound it to powder.
                Pound and powder dry chilli duly after roasting, add with some drops of oil. Pound gloves into powder. Cut garlic into small pieces duly after removing it's husk. Wash coriander leaves well and remove mud if any and cut into small pieces. Then boil mutton duly putting into a vessel with water.
               Fry onion in a pan with some oil. Then add this with the curry powder and green ginger, Garlic all to be grinded in a mortar and add with the mutton.Put a wide pan over the oven and pour some oil into it. Then put the mutton , grinded mixture all into the pan and fry till all this turns into grey shade. Then add tomato pieces, suitable quantity of salt and boil well duly mixing.
               Decorate the mutton, thus prepared with cleaned coriander leaves. And serve with Luknow mutton is hot with meal.
Tags: Lucknow mutton, Fork meal, Lucknow Fork, Lucknow meat


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