Indian Recipes

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MASALA PURI - Indian Cooking Recipe

MASALA PURI
The masala (Spiced) puri is usually eaten for breakfast in India, or with afternoon tea. It is a very tasty puri and can be kept for a week or two without spoiling.


Ingredients
75% wholewheat flour
Oil
Water, salt
Red or green chillies
Fresh or dry ginger
haldi(turmeric) powder
Small pinch of hing (asafoetida)


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PURI - Indian Popular Cooking Recipe

PURI
This is yet another very popular bread all over India. Generally it is considered a rich man’s bread because it needs deep oil for frying, it is light in appearance and taste. However, it is not as healthy as chapatti of bhakri.
        (The oil used for deep-frying can vary from pure ghee to any vegetable oil ---- according to taste, and pocket)


Ingredients
75% wholewheat flour
Oil
Water, salt

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