Prepare a mutton briyani
MUTTON BRIYANI
Ingredients:
Method:
Keep rice in a vessel after washing for boiling with suffecient water. After boiling till three to four put downthe vessel from the oven. Remove the husk of the garlic and onion. Keep ready green chilli, ginger, coriander leaves for grinding after washing then grind in a stone mortar all these ingredients. Then keep some oil for roasting in a pan of and put pieces of onion into it and roast till it's become to brown shade. Then put the solid grinded masala into the pan with garam masala powder, salt.
Mingle all with a turning ladle and put all the mutton pieces into this and boil of some time. After boiling to certain extend add the rice already boiled with the pan and turn smoothly with a ladle. After cooking all this to sufficient level put roasted onion pieces over this and mix with a turning ladle properly. Now the briyani is ready.
Ingredients:
- Meat
- Curd
- Thin Rice
- Coriander leaves
- oil
- Small onion
- Garam masala
- Salt
- Onion
- Cardamom
- Green chilli
- Garlic
- Ginger
Keep rice in a vessel after washing for boiling with suffecient water. After boiling till three to four put downthe vessel from the oven. Remove the husk of the garlic and onion. Keep ready green chilli, ginger, coriander leaves for grinding after washing then grind in a stone mortar all these ingredients. Then keep some oil for roasting in a pan of and put pieces of onion into it and roast till it's become to brown shade. Then put the solid grinded masala into the pan with garam masala powder, salt.
Mingle all with a turning ladle and put all the mutton pieces into this and boil of some time. After boiling to certain extend add the rice already boiled with the pan and turn smoothly with a ladle. After cooking all this to sufficient level put roasted onion pieces over this and mix with a turning ladle properly. Now the briyani is ready.
Tags: Mutton briyani, Beef briyani making, Mutton briyani making, New method of mutton briyani
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