MASALA PURI - Indian Cooking Recipe

By: Nila - In: , , - 0 comments
MASALA PURI
The masala (Spiced) puri is usually eaten for breakfast in India, or with afternoon tea. It is a very tasty puri and can be kept for a week or two without spoiling.


Ingredients
75% wholewheat flour
Oil
Water, salt
Red or green chillies
Fresh or dry ginger
haldi(turmeric) powder
Small pinch of hing (asafoetida)




Method
1. Mix the wholewheat flour thoroughly with the oil in a bowl, add the remaining ingredients, add enough water to make a firm dough.

2. Proceed as for the plain puri.

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