Dahi Vada (Thayir Vadai) - Indian Ayurveda Cooking recipe

By: Nila - In: , , , - 0 comments
DAHI VADA

Ingredients
Urad dal
Mung dal, salt
Green chilli and ginger
Sodium bicarbonate
Oil for deep frying
Yoghurt
Rai and jeera seeds
Curry patra, ghee.

Method
1.  Soak the dals overnight. Grind to a thick paste. Add salt ground ground green ginger and green chilli. Add a little sodium bicarbonate , mix well.
2. Drop small balls of the paste into hot deep oil to cook until a pale gold colour (do not overcook). Remember the vada will swell to two or three times its size when cooked. Drain and put on one side.
3. After draining the oil, put vadas in hot water or very thin buttermilk.
4. Make the sauce by churning some yoghurt and adding a vaghar of rai and jeera seeds and a pinch of  hing.

5. Put the vadas into the dahi to soak well before serving. 

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