PUDA - Indian Ayurveda Cooking recipe

By: Nila - In: , , , - 0 comments
PUDA

PLAIN
Use the thin batter from the bhajia receipe. Pour on a flat oiled pan and fry in the same way as a dosa.
BLACKBERY BEAN

Ingredients
Blackeye beans
Salt
Green chilli, green ginger
Garlic (optional)
Red chilli powder
Haldi
Oil


Method
1.  Soak the beans overnight. Grind to a paste and add crushed green chilli and ginger (garlic if used), chilli powder and haldi. Add a little oil,

2. Add enough water to make thin paste and fry with a flat pan in the same way as a dosa. 

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