How to prepare Green Masala Mutton?
GREEN MASALA MUTTON
Ingredients:
Preparing Method:
Clean the mutton and make small well. Again clean it. Grind well all the masala things, nicely. Mix Ginger, Garlic, to mutton put salt and cook after it is cooked. Put ghee then put grinded masala.
To roastd and put a cooked muttonin mild fire, for five minutes. Then put broken eggs and cream and cream, after the other eggs become solid, keep out, even when it, is hot give it for eating.
Ingredients:
- Mutton Ginger
- Egg
- Garlic
- Grated coconut
- Ginger
- Lemon
- Coriander
- Garlic
- Salt
Clean the mutton and make small well. Again clean it. Grind well all the masala things, nicely. Mix Ginger, Garlic, to mutton put salt and cook after it is cooked. Put ghee then put grinded masala.
To roastd and put a cooked muttonin mild fire, for five minutes. Then put broken eggs and cream and cream, after the other eggs become solid, keep out, even when it, is hot give it for eating.
Tags: Green Mutton masala, Mutton Gray, Dindiugal briyani grey, Mutton gray
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