To make a Egg Moglai

By: Sun Cpm - In: , , - 0 comments
EGG MOGLAI
Ingredients:
  • Eggs                                    - 8
  • Red chilli powder               - 1 tspn
  • Turmeric                             - 1/2 tspn
  • Cumin powder                    - 1 tspn
  • Onion Sliced (medium)      - 1
  • Coriander (chopped)           - little
  • Curd                                    - 1 tblspn
  • Coriander powder               - 1 tspn
  • Kastoori methi                    - 1 tspn
  • Salt                                      - to taste
  • Garam masala                     - 1 tspn
  • Oil                                       - 2 tblspn
Blend to paste:
  • Curds                                 - 1 tblspn
  • Cinnamon                          - 1 small stick
  • cloves                                 - 1
  • Garlic                                 - 6
  • Ginger                                - 1 inch piece
  • Cardamoms                        - 2
Blend to another smooth paste:
  • Cashew nuts                      - 1 tblspn
  • Tomatoes                          -  2 small

Method:
              Hard boil the eggs, shell them and make slitson each egg with a thin knife. Set aside. Heat the oil and fry the chopped onion. When i start light brown, add the ground onion masala and fry till the oil starts leaving the sides of the mixture. This will take well around 10 minutes.

              Add the red chilli, turmeric,dhania and cumin powders and fry for half minutes.Take it off the fire and add the eggs.Mix throughtly till each egg is well coated with the masala.

              And the tomato paste, enough water for gravy, curd, salt to taste and the coriander leaves.Put it back on the fire and cook covered for about 3 to 4 minutes. Now add the garam masala and the kasoori methi and heat through.
Serve hot with phulkas or plain rice.

Tags: To make a egg mohali, Recepies of egg dish
             

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