To make Punjab Mutton gravy

By: Sun Cpm - In: , , - 0 comments
PUNJAB MUTTON GRAVY
Ingredients:
  • Mutton               - 1/4 kg
  • Tomato              - 2
  • Coriander           - 1 bundle
  • Pepper powder  - 1 tsp
  • Green chilli         - 4
  • Oil                     - 25 gms
  • Cumin                - 1 spoon
  • Cardamom         - 7

Method:
             First cut the mutton pieces duly after washing well. Pour some oil into a pan over the oven and fry cumin, cardamom without husk, preparing season put pieces of mutton, pieces of tomato, pieces of coriander leaves, pepper powder and fry well for some time well duly mixing.

            Then serve. Sprinkle pieces of coriander leaves, Green chilli over the mutton gravy. It is very tasty to eat with chapati.

Lables:Punjab mutton gravy, Mutton gravy for chapati, Prepare mutton gravy

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