Christmas Carrots Cake

Christmas Carrots Cake

Ingredients:

Butter - 3/4 cup

Grated carrots - 1/2 cup

Purpose flour - 3/4 cup

Wheat flour - 1/4 cup

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Olive oil - 1/4 cup

Milk - 2 1/2 tsp

Powdered sugar - 1/2 cup

Vanilla Essence - 1/2 tsp

Grated Pista, almonds - a handy

Butter Paper - 1

Salt - 1/4 teaspoon

Method:

Find the first sieve, wheat flour, baking soda and baking powder and keep aside to put the boring. Then, in a bowl of yogurt, sugar, milk, stirring to dissolve the sugar and olive oil is more than well. Then, add the vanilla, stirring well to Essence, the carrots and purpose flour mixture and beat well and should be soft. After 10 minutes in the microwave and heat the oven to 

182° C. Butter the paper and put it on the baking tray, so rub butter on top, sprinkle with white flour, who also mixed the dough in it and pour the mixture over the top and sprinkle with almonds Pista, put in oven for 20-25 minutes to pack. And then it changed to a plate, put the cold for 15 minutes, then carefully removed the papers in the butter, cake, well chilled, it make small pieces, the carrot cake Ready !!!