To make a chicken cutlet
CHICKEN CUTLET
Ingredients:
Method:
Chicken to be cleaned in good water. The cleaned chicken cut into small pieces to be made and cleaned again. And add the salt and grind it. With grinded thing to be well mixed and mix cumin, pepper seed, garam masala, all to be grinded with pouring little water to mix with mutton, make it in the shape of vade. Put a pan on the hearth, put oil, after the oil in heated, patted vadas to be put in boiling oil and wait till it gets brown color. After it is cooked serve with meal.
Tags: Chicken cutlet, Non-Veg cutlet, Cutlets,Non-Veg snacks
Ingredients:
- Chicken - 1/2 kg
- Ghee - 1 sp
- Ginger - 1 piece
- Onion - 2
- Coriander - 1 spoon
- Cumin - 1/2 spoon
- Salte to taste
- Oil - 50 gms
- Egg - 1
- Seed pepper - 1 spoon
- Garlic - 4 petals
- Bread piece - 25 gms
- Garam masala - 1/2 spoon
Method:
Chicken to be cleaned in good water. The cleaned chicken cut into small pieces to be made and cleaned again. And add the salt and grind it. With grinded thing to be well mixed and mix cumin, pepper seed, garam masala, all to be grinded with pouring little water to mix with mutton, make it in the shape of vade. Put a pan on the hearth, put oil, after the oil in heated, patted vadas to be put in boiling oil and wait till it gets brown color. After it is cooked serve with meal.
Tags: Chicken cutlet, Non-Veg cutlet, Cutlets,Non-Veg snacks
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