To make Egg aviyal

By: Sun Cpm - In: , , , - 0 comments
EGG AVIYAL
Ingredients:
  • Eggs (hard boiled)          - 4
  • Grated coconut               - 1/2 cup
  • Onion (chopped)            - 1
  • Curd                                - 2 tbl spn
  • Salt                                 - to taste
  • Red chilli powder          - 1 tspn
  • Coriander powder          -1 tspn
  • Cumin powder               - 1 tspn
  • Turmeric powder           - 1/4 tspn
  • Water                             - 1 cup
  • Boiled potato(sliced)     - 1
  • Coconut oil                    - 1 tblspn
  • Curry leaves                  - few

Method:
              Cut the boiled eggs in half and keep aside. Blend all other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients. Add sliced potatos and when it comes to a boil, add the halved eggs.

               Finally, mix in oil and curry leaves and garnish with coriander leaves. The "egg aviyal" is ready to serving. It is serve with rice or mince.

Tags: Egg recepies, Egg foods and recepies, Egg aviyal

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