Prepare Mugalai hen

MUGALAI HEN

Ingredients:

• Hen meat                     - 750 gm
• Garlic                          -  25 gm
• Gasagase                     -  20 gms
• Almond                       - 15
• Oil                               - 50 gms
• Onion                          - 150 gms
• Green chilli                 - 10 gms
• Ginger                         - 12 gms
• Turmeric                     - 1 spoon
• Salt for taste

  Method:

              Wash chicken pieces in clean water and cut into small pieces. Remove the husk of onion and cut into small pieces. Break the almond pot and pick the almond seed and pound it to powder. Pound the powder the poppy seed duly, roasting in pan. Grind Onion, Garlic, Ginger together in a mortar.

              Fry dry chilli in a pan , duly cutting into pieces with putting some drops of oil. Then add the ggrinded masala when this and boiled. Then add pieces of chicken to this with turmeric powder and salt and keep boiling pouring some water. Then add the Almond powder, Poppy powder and mix well. Serve hotly after due boiling.

Tags: Chicken curry, Hen curry, Mugalai curry, Mugalai chicken