How to prepare Mutton khyma?
To prepare Mutton khyma
Ingredients:
Preparing Method:
Cut the onion into small pieces. Roast pepper and powder it along with clove pieces, dry chilli, roast in oil, powder it. Cut Tomato, coriander leaves and clean in water and cut into small pieces, remove the husk of garlic and make small pieces. Wet bengalgram, clean the mutton well and make small pieces, grind it, grind ginger and garlic, keep a pan on hearth and put oil in it.
Roast Onion and garlic and roast all the masala materials. Roast the vegetables and mix. Then mix coriander leaves, add water than keep ten minutes for boiling.
Ingredients:
- Mutton
- Onion
- Dry chilli
- Dalchinni
- Clove
- Coriander
- Pepper
- Ghee
- Bengalgram
- Salt for taste
Preparing Method:
Cut the onion into small pieces. Roast pepper and powder it along with clove pieces, dry chilli, roast in oil, powder it. Cut Tomato, coriander leaves and clean in water and cut into small pieces, remove the husk of garlic and make small pieces. Wet bengalgram, clean the mutton well and make small pieces, grind it, grind ginger and garlic, keep a pan on hearth and put oil in it.
Roast Onion and garlic and roast all the masala materials. Roast the vegetables and mix. Then mix coriander leaves, add water than keep ten minutes for boiling.
Tags: Prepare mutton khyma, Mutton khyma, Mutton kola, Fried mutton, Grilled mutton, Mutton recipes
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