To make Egg Peas thoran
EGG PEAS THORAN
Ingredients:
Method:
Cook the peas by adding salt. Add salt & Turmeric powder to the eggs and beat the eggs well. Heat the pan and add oil and add after a minute the chopped big onions, green chillies and curry leaves and saute for 2 minutes.
When the egg is cooked, and the cooked peas and pepper powder. Saute for a while and remove from a fire. And garnish with curry leaves.
Ingredients:
- Eggs - 4
- Peas - 1 cup
- Big onion - 1 chopped
- Green chilli - 1 chopped
- Pepper powder - 1 tsp
- Oil for frying
- Salt for taste
- Turmeric powder little
- Curry leaves few
Cook the peas by adding salt. Add salt & Turmeric powder to the eggs and beat the eggs well. Heat the pan and add oil and add after a minute the chopped big onions, green chillies and curry leaves and saute for 2 minutes.
When the egg is cooked, and the cooked peas and pepper powder. Saute for a while and remove from a fire. And garnish with curry leaves.
Tags: Egg recepies, Egg peas thoran, Peas Egg Recepie, Indian cookings
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