To make a fish Rasam

By: Sun Cpm - In: , , - 0 comments
FISH RASAM
Ingredients:
  • Fish                           - 500 gms
  • Dry chilli                   - 8
  • Onion                        - 3
  • Garlic                        - 2 petals
  • Coriander powder     - 2 spoon
  • Tamarind                  - 5 gms
  • Turmeric                   - 1/4 spoon
  • Mustard                     - 1/2 spoon
  • Oil                             - 2 spoon
  • Salt                            - for taste

Method:
             Rub the fishes well over a stone and cut into small pieces duly after washing in clean water. Remove the husk of Garlics, onions and cut into small pieces. All ingredients to bwe roasted with little oil and grind well.

             Then prepare seasoning and add the all grinded mixture into the vessel of seasoning with pieces of fish and boil for some time mixing with a ladle. Then put down the vessel after due boiling serve with meals.

Tags: Fish rasam for meals, How to make fish rasam?,To make a fish rasam

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