To make Liver kabab

By: Sun Cpm - In: , , , - 0 comments
LIVER KEBAB

 Ingredients:

  • Liver (Meat)                      - 500 gms
  • Curd                                   - 100 gms
  • Garlic                                 - 1
  • Clove                                 - 5 gms
  • Ginger                                - 5 gms
  • Butter                                 - 200 gms
  • Dalchinni                           - 2 pcs
  • Coriander                           - 2 tsp
  • Salt to taste


 Method:
              Wash ginger, remove the husk of garlic, cinnamon,clove, coriander seed all to be grinded softly in a mortar and to be added into the vessel of curd adding suitable salt mix well with a ladle. The entire liver to be cut into pieces duly after washing and to be soak in the curd. After leaving for about an hours reasoning get all the pieces into the skewer and roast over the lighting coal duly pouring some drops of butter over it. Duly after confirming its proper roasting serve with meal each piece to a person. This is called "Liver Kebab".

Tags: To make liver kebab, Kebab,beef liver kebab, Make lamb liver kebab

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