To make Badam Delite
Ingredients:
- Meat - 500 gms
- Chakke - 3
- Turmeric - 1 spoon
- Ghee - 50 gms
- Garlic - 5 petals
- Coconut - 1/2
- Curd - 1/2 cup
- Cardamom - 4
- Clove - 5
- Ginger - 5 gms
- Dry chilli - 10
- Almond - 100 gms
- Onion - 200 gms
- Salt - to taste
Removing the husk of the onion, make a small pieces, remove the husk of garlic, Ginger to be cleaned, almond seed to be kept in hot water removing husk, grinded well, and put then scrambled coconut in the mortar to grind and collect coconut milk. Clean the meat pieces, mix curd, turmeric powder, salt, put in a vessel leave for an hour. To grind the garlic seperately. Put the chilli and oil, roast and grind, put some the ghee in the oil, roast and grind. Put some ghee in the pan, put clove, cardamom, chakke, roast mixing onion pieces. After putting all the material and roast the few minutes. Put the meat pieces, close the lid for 15 minutes, pot the coconut, milk grinded mixture and mix. Serve when it is hot.
Tags: Badam recepe, Badam delite, Badam dishes,Chettinad items
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