How to prepare Mutton Cream Ticktu?
To prepare Mutton Cream Ticktu?
Ingredients:
Make a meat pieces. Clean well, clean poppai and trim it and grind and take the milk. Then grind nicely green chilli, garlic, ginger. Then to the mutton pieces apply chilli masala, salt leave fir 2 hours. Put the bread pieces in the mutton vessel.
To break the egg and put the contents in a wide vessel and apply it on the meat pieces by tooth pick and mix with bread, dip in the egg's juice. Then put the boiling oil. Till it becomes brown. While serving the onion pieces to be like round pieces with pudina chutney.
Ingredients:
- Meat
- Eggs
- Ginger
- Poppai
- Bread pieces
- Green xhilli
- Garlic
- Oil
- Salt
Make a meat pieces. Clean well, clean poppai and trim it and grind and take the milk. Then grind nicely green chilli, garlic, ginger. Then to the mutton pieces apply chilli masala, salt leave fir 2 hours. Put the bread pieces in the mutton vessel.
To break the egg and put the contents in a wide vessel and apply it on the meat pieces by tooth pick and mix with bread, dip in the egg's juice. Then put the boiling oil. Till it becomes brown. While serving the onion pieces to be like round pieces with pudina chutney.
Tags: Prepare mutton ticktu, Prepare cream mutton, Prepare sweet mutton recipe, Mutton ticktu
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So yum. Glad I have come across your page.. :)
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thank you for your information
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