How to prepare Chinese noodles?

TO PREPARE CHINESE NOODLES

Ingredients:

• Noodles
• Green chillies
• Capsicum
• Spring onions
• Soya sauce
• Chilli sauce
• Tomato sauce
• Onions
• Oil
• Ghee
• Salt
• Ajhi no moto

Preparing Method:

1. Boil the noodles in hot water for 2-3 minutes and drain immediately.
2. Put them and in cold water and remove, put in a strainer to drain all the water.
3. In a pan take oil and ghee add the chopped capsicum, onions and steam.
4. When they are almost done add all the sauces, aji no moto, spring onions.
5. Boiled and drained noodles and mix well.
6. Mix the mixture with noodles stick to avoid breakage.
7. Serve hot with spring onions, coriander on the top.

Variation: You can cut and add all vegetables finely chopped in oil and prepare vegetable noodles.