PLAIN RICE - Indian Ayurveda Cooking Recipe
PLAIN RICE
Preparation
Soak rice in room temperature water;
the length of time will depend on the grace age of rice – the older the grain,
the longer the soak.
Method
1. In a suitable pan bring fresh
water to the boil and add rice – one handful each (if you are having bread
etc.) or two if you are not. (The amount of water is generally 2 ½ times the
amount of rice depending on how long it
has been soaked and the age of the rice – experience will solve this question.)
2. Once the rice has started to boil
not add any extra water.
3. Lower heat and simmer very slowly
until the grains have absorbed all the water. A spoonful ghee may be added at
this point and the rice left on a very low flame, or in a warm oven.
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