SWEET RICE - Indian Cooking recipe

By: Nila - In: , , - 0 comments
SWEET RICE

Ingredients
Rice
Cloves, cinnamon stick,whole cardamom
Bay leaf
Saffron
Sugar(1 largespoon per person)
Ghee
Water
Sultanas , cashew nuts


Method
1. Wash and drain rice
2. Put a little ghee into a pan. In another pan keep some water boiling – say, two to two-and-a-half times the amount or rice – to which has been added sugar and saffron.
3. Add the cloves, cinnamon stick, whole cardamom to the ghee and fry until golden.
4. As the rice, stir and cook until the rice has a little golden colour.
5. Add prepared sweetened water, bring to the boil, lower flame and simmer until the rice is soft – about seven minutes. 

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