BHAJIA - Ayurveda Cooking Recipe

By: Nila - In: , , , , - 0 comments
BHAJIA

Ingredients
Besan
Salt
Haldi
Red chilli powder
Hing
Sodium bicarbonate
Oil
Water
Potatoes or onions or aubergines


Method
1. Add to besan, salt, haldi, red chilli powder, a pinch of hing and sodium bicarbonate.
2. Add a little oil and make a thin batter with water (add the water in a thin steady stream  mixing all the while, to avoid lumps).
3. Slice thinly potatoes, onions, aubergines. Dip pieces in the batter and deep fry in hot oil for a short time.
Note: The bhajia can also be made with cauliflower, panir or even banana.

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