SAMOSA - Indian Ayurveda Cooking Recipe

By: Nila - In: , - 0 comments
SAMOSA

Ingredients
Chapati-type dough
Potatoes
Peas
Cabbage
Rai and methi seeds
Hing
Salt
Chilli, jeera and dhania powders
Graram masala
Lemon and sugar (if desired)


Method
1. Boil the potatoes and chop into small pieces. Chop very fine carrots and cabbage.
2. Add a vaghar in sufficient oil of rai, methi and a pinch or hing. Add salt, chilli, jeera and dhania powders, and a little garam masala. Add potatoes and mix well.
3. Roll out the chapatti dough thinly (white or wholemeal flour), into a small chapatti, cut in two.

4. Place filling on one half and fold over to make a triangular shape. Fry in deep oil over a slow fire.

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