DOSA - Indian Ayurveda Cooking Recipe

By: Nila - In: , , - 0 comments
DOSA

Ingredients
Rice flour
Urad flour
Salt
Water

Method
1. To rice and urad flours (3:1) add enough water to make a thin batter, add a pinch of salt. Add one or two spoonfuls of yoghurt. Leave overnight to ferment.

2. Cook on a flat (tawa) as a thin pancake, spreading out the batter very quickly with the back of a spoon  

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