IDLI - Indian Ayurveda Cooking recipe

By: Nila - In: , , , , , , - 0 comments
IDLI
   

Ingredients
Rice
Urad dal
Salt



Method
1. Soak the rice and urad dal (2:1) for two or three hours (or until very soft). Grind to a coarse. Thick paste and add salt and two spoonfuls of yoghurt.

2. Keep for a further 24 hours, at the end of which the paste will have fermented and will be very thick.

3. Put a little of the paste in each box of the idli pan and steam for 20 to 30 minutes. 

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