Prepare Mutton egg happla

By: Sun Cpm - In: , , , , , - 0 comments
MUTTON EGG HAPPLA
Ingredients:

  • Boiled rice
  • Coconut
  • Ester
  • Egg
  • Jaggery
  • Oil

Method:
           Take a wide vessel and pour the liquid of eggs into it and beat well with a spoon. After grating co- conut, rice to be washed with water and put both rice and coconut for grinding in a stone mortar. After the wet flour becomes soft add powdered jaggery with it. Transfer all the grinded wet flour into a big vessel. Add the liquid of and este eggs along with suitable salt and mix. Then leave it for about two hours. Keep a pan having holes over the oven and after heating the pan smear oil to the holes well and put the wet flour into holes and close a lid over it avoiding the steam without es- caping out of the pan. Fry with fire and serve happla to all when it is hot.
Tags: Mutton recipe, Mutton egg recipe, Egg happla, Happla mutton, Fried Mutton recipe, Egg fried recepies

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