To make a fish Idli

By: Sun Cpm - In: , , , , , - 0 comments
FISH IDLI
Ingredients:

 Tomato                                  Curd
Mutton                                   Potato
Oil                                        Chakke
Onion                                    Garlic
Ginger                                   Dry chilli powder
Turmeric powder                   Coriander powder
Sugar                                    Salt for taste















Method:
            Clean the fishes by rubbing over a stone and washing. Then cut into Triangular shape. Drawn in the mixed powders of salt, Turmeric, Dry chilli and keep separately. Then grind green chilli, coriander leaf, spearmint leaf, Sugar, vinegar, Tamarind. Garlic, Ginger and salt all softly and smear to grinded mixture to all the fishes.
           Then taking some banana leaves to roll each of the masala fishes in it. Then boil this in steam cooker well. Then opening the lid of the cooker eat the hot 'Fish Idli' whenever required.
Tags: Prepare fish Idli, Idli Sandwich, Idli manjoorian, Non-veg idli, Idli recipes, Tasty fish recipes

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