Egg malai masala
EGG MALAI MASALA
Ingredients:
- Eggs - 6
- Milk - 1/2 cups
- Ginger - 1 inch piece
- Green chillies - 4
- Curry leaves - little
- Ghee - 2 tblsp
- Garam masala - 1/2 tsp
- Salt to taste
Method:
Boil the eggs and cut them into two each.mix onions, green chillies,ginger and blend it to a paste.In a wide pan, Heat ghee and fry the above paste until it gets golden color.
Add egg pieces and fry for few minutes. Then add milk, salt to cook until bubbles from in the milk. To this, add chopped curry leaves and cook until the gravy thickens. Sprinkle little garam masala powder and serve with parathas or any pulav.
Tags:Egg malai masala,Egg recepies, Garam masala with eggs
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