To make a fish pickle

By: Sun Cpm - In: , , - 0 comments
FISH PICKLE
Ingredients:
  • Fish                          - 1/2 kg
  • Turmeric                   - 1/2 spoon
  • Mustard                    - 10 gms
  • Anice                        - 50 gms
  • Chilli powder             - 25 gms
  • Vinegar                     - 1 spoon
  • Soya sauce               - 2 spoon
  • Mustrad oil               - 150 gms
  • Menthya                   - 2.5 gms
  • Candy                      - 10 gms
  • Garlic                       - 25 gms














Method:


              Rub the fishes over the stone and duly after washing scratch here there over the fish and smear well with powder, salt and turmeric powder and keep in a vessel for some time to saturate.Then put a wide pan put a wide pan over the oven and pour mustard oil and put salt, turmeric and fishes and fry mixing well.


             Then keep another vessel over the oven and pour some oil and fry grinded garlic and masala well. Then fill the fried mixture into the scratches of the fishes and keep the fishes in a cean jar and then heat it to drown and fill with mustard oil and cover the mouth of the jar with the mouth of a jar with a clean cloth tying with a thread and serve whenever required.

Tags:Fish pickle recipes, Cooked fish pickle, Recipe of fish pickles

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