North indian Burger

BURGER

Ingredients:

• Burger buns                            - 2
• Chopped lettuce                     - 1/2 cups
• Length wise chopped onions  - 1/4 cups
• Tomatoes                                - 4 slices

For the cutlet:

• Medium potato, boiled and peeled   -  3
• Finely chopped onions                     -  1/4 cups
• Finely chopped coriander leaves     -  1/4 cups
• Chilli powder                                   -  1 tsp
• Green chilli, finely chopped            -  2
• Gram masala powder                      -  1 tsp
• Salt                                                  -  to taste
• Bread crumbs                                  -  1/4 cup

   

 Method:
           In a Bowl of boiled potatoes to mash it. And add the all ingredients and mix well with hands.Make small balls with this mixture and make flat round shape. Roll this on the bread crumbs.In a pan add some oil and shallow fry these cutlets until they are cooked.

          Place 1 half of burger bun, add some lettuce, onions and tomatoes on top.Place the cutlets on top of it and add some more lettuce. Cover it with the other half of the burger bun and serve with ketch up.