To make a Egg chapati

By: Sun Cpm - In: , , - 0 comments
EGG CHAPATI

Ingredients:
  • Wheat Flour                 -  400 gm
  • Chilli powder                -  25 gm
  • Oil                                 -  50 ml
  • Egg                               -  8
  • Pepper seed                 -  25 gm
  • Salt                               -  For taste

Method:
           Pour the contents of the eggs in a vessel duty of the breaking. Then stir well with a spoon. Then add the powder salt, pungent powder, pepper powder to the vessel  of egg liquid.Prepare dough with wheat flour and water mixing well.
          Then makes balls out of the dough and press over the plant by pressing roller and fry over the pan both the sides well. Then pour half a ladle of liquid egg over the pan cake and when it sticks to one side turn to the other side and fry. Egg pan cake will be tasty to eat hotly.

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