To make a fish vada

FISH VADA

Ingredients:

• Fish                       -  750 gm
• Potato                   -  300 gm
• Coriander leaf       -  1 bundle
• Bread pieces         -  2 cups
• Mutton juice         -  2 spoon
• Ghee                     -  100 gm
• Lemon                  -  2
• Turmeric powder  -1 sp
• Egg                         -  7
• Dry chilli powder-  2 spoon
• Salt                       -  for taste

Method:

       Boil potatoes and remove it's husk and press it in hand. Rub the fish is over a stone and cut into pieces duly after washing and removing sharp bones if any. Then add potato squashes with the fish pieces- and mix well. Cut coriander leaf into small pieces duly after washing. Pond pepper making into powder. Break the Egg and pour the liqued in a vessel and liquid and stir well with a spoon.

       Pieces of coriander leaf, pepper powder, salt, turmeric, Dry chilly powder and juice of lemon all to be mixed well and made into small balls to the size of lemons and dipping into the egg liquid turn over the bread powder and keep in a plate. Then put a wide pan over the over duly pouring some oil. After due heating put the ballsone after the other ratting like vada into pan of oil and fry well and serve the "Fish vada" hotly.