To make a Husenri curry

HUSENRI CURRY

Ingredients:

• Meat                              -  750 gms
• Ghee                              -  50 gms
• Garlic                             -  4 petals
• Chilli                              -  12
• Liquid curd                    -  1 cup
• Coriander powder          -  2 tsp
• Coriander leaf                -   1/2 bundle
• Potato                            -  500 gms
• Tomato                          -  400 gms
• Jeerige powder              -  2 spoon
• Chilli powder                -  2 spoon
• Turmeric                       -  1/2 spoon
• Onion                            -  1/2 kg

   Method:

               Remove the husk of the onions and cut into small pieces. Cut tomato into pieces duly after washing. Remove the husk of the garlic. Cut green chilli, coriander leaf into small pieces.

               Cut mutton into small pieces duly after washing. Then boil till it becomes soft.Removes the husk of potatoes duly after washing and boiling. The grind softly. Grind gigger, garlic, onion and cumin into a mortar softly and keep in a vessel. Keep a vessel pieces of onion and add the grinded mixture of ingredients.Put tomato into buttermilk and add salt. Add mutton pieces when boiling and boil well till it becomes soft.

               Then putting down the vessel add pieces of add coriander leaf, juices of garlic and ginger and mix well and leave for saturation for some time.Keep mutton at the centre of the plate and pour the mixtureof potato around it, decorate tomato discs around 'Husenri curry' when serving.