The gujrat recepie khandvi

KHANDVI

Ingredients:

• Gram flour (Besan)          -  1/2 cup
• Thin buttermilk                 -  1 cup
• salt                                    - to taste
• Turmeric powder              - 1/4 tsp
• Oil                                     - 1 tblsp

For seasoning:

• Oil                                          - 2 tspn
• Sesame seeds                         - 1/2 tspn
• Mustard seeds                        - 1/2 tspn
• Coconut scraped                    - 1 tblspn
• Coriander finely chopped      - 1 tblspn
• Asafoetida                             -  2 pinches
• Green chilli finely chopped   -  2
• Stalk curry leaves                  -  1 stalk

Method:

1. The flour, salt and turmeric are mixed in water.
2. The heat oil in a heavy pan to add batter.
3. To stir vigorously and evenly to avoid to lump formation.
4. Cook till and mixture does not taste raw countinuously.
5. When done pour a ladleful in a large plate.
6. Spread as thin and possible with the back of a large flat spoon.
7. Use circular outwards movements as for dosai.
8. When cool, cut into 2" wide strips.
9. Carefully roll each strip, repeat for all plates.
10. Place in a serving dish.