THEPLA - Plain - Indian Cooking Recipe

By: Nila - In: , , - 0 comments
THEPLA
(Plain)
This is another popular dish in Gujarat, and is eaten in the early morning and/or in the evening.
The dough is made in the same way as that for chapati.



Method
1. Take a small piece of dough and roll it out puri-size not too thick. Spread a little oil on the surface, fold the rolled-out dough in half, spread a little oil on that side and fold. Roll out the dough until it is puri-size once more.

2. Cook on a hot griddle or heavy iron pan in the same way as that for paratha, until the bread is a dark golden colour. (Ghee may be used instead of oil.) 

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