PARATHA - Stuffed - Indian Cooking Recipe

By: Nila - In: , , - 0 comments
PARATHA
(Stuffed)
This Paratha can be made with various fillings – the most usual being potatoes or dals. The dough is made exactly the same as for a plain paratha, but it should not be too or hard or the filling will split out of the sides of the finished paratha.


POTATO FILLING
Boil and mash potatoes, making sure there are no lumps. To this you may add several ingredients according to taste), for example, a green masala with fresh green chillies and fresh ginger, or  a dry masala with red chilli powder and garam masala and dry spices, or you can use both together if you wish, Fresh or dry garlic can also be added.
 
Method

1. Take a small quantity or dough and flatten it. Take a small quantity or the filling and shape it into a ball. Wrap the dough around this ball of filling and press the dies together. Flatten the completed ball of dough and filling, and roll it out very carefully, seeing that the sides do not split. 

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