DALVADA ( Paruppu Vadai ) - Indian Ayurveda Cooking Recipe

By: Nila - In: , , , - 0 comments
DALVADA

Ingredients
Channa or mung dal
Onion
Green ginger and green chilli
Garlic
Salt
Haldi
Oil
Sodium bicarbonate



Method
1. Soak dal in water overnight. Crush to a coarse paste.
2. Add one small chopped onion, green ginger, green chilli, garlic, salt and haldi. Add a little oil and sodium bicarbonate. Mix well.
3. Make a small flat disc and fry in deep oil over a slow fire.

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