How to prepare mutton kabab

By: Sun Cpm - In: , , , , , , - 0 comments
MUTTON KABAB
Ingredients:

  • Mutton
  • Poppai raw
  • Ginger
  • Oil
  • Garlic
  • Curd
  • Onion
  • Ghee
Preparing Method:


  • Clean the ginger and poppoi grind and mixed well.
  • Remove the husk of garlic and grind clean mutton well and cut.
  • Then put in  a vessel and grinded garlic, curd, garlic, poppai, ginger mix leave for two hours.
  • And grind masala nicely, cut the onions in round shape.
  • The kabab smeared with all the above masala to be laid over in iron umberlla.
  • To like a pan side by side over hearth for roasting.
  • Serve when hot it now.

Tags: Mutton kabab, Mutton recipe, Mutton snacks, Kabab recipes, Latest kabab recipe, Chiken kabab, Mutton kabab prepare method

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