How to prepare Chicken Pulav?

To prepare Chicken Pulav

Ingredients:

chicken

Basumati Rice

Pulav leaf

Carrot

Cashewnut

Cardamom

Beans

Potato

Onion

Oil

Green chilli

Pea

Clove

Ghee

Coconut grated

Big chilli

Dalchinni

Salt

Preparing Method:

Cut all varieties of vegetables vertically.

Keep a wide pan over the oven and roast pulav leaf.

Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.

Then soak rice duly washing.

Boil chickens and remove its husk and cut vertically into four pieces.

Then boil all vegetables in a cooker.

Then add the roasted ingredient of masala into the vegetable cooker.

Add grinded coconut salt, soaked rice all into the vessel.

After duly boiling the rice add pieces of chicken. coriander leaf, misted cashew nuts and cloves the vessel for some time to get saturation.

Then putting down the vessel from the oven serve hotly for all.