How to Prepare Fish Orissa Dambal

Prepare Prawn Orissa Dambal
Ingredients:
Prawn
Chilli powder
Oil
Vinegar
Ginger
Coriander
Turmeric
Cashewnut
Onion
Dry chilli

Preparing Method:

Rub the Prawn over a stone and wash well in clean water and put in a plate.
Soak tamarind in suitable quantity of water adding little salt.
Then after diluting this, put the cleaned prawns for soaking into this vessel.
Cut onion, tomato and fry in a pan over the oven in oil.
Then cut the remaining vegetables and peas fry in the same pan adding small quantity of water.
After duly boiling the vegetables add fried onion and tomato and mix well.
Roast beaten bengalgram and add with the above mixture.
Put a pan over the oven and pour some oil and fry the fishes well.
Till it turn to yellowish brown and add into the vessel of vegetables duly adding salt, garam masala and mix well with a ladle.
Then at the end sprinkle grated coconut over the plate when serving or duly add into the Orissa dumble in the vessel.