How to prepare Egg Pulav - cooking tips

EGG PULAV
Ingredients:

• Egg
• Basumati Rice
• Pulav leaf
• Carrot
• Cashewnut
• Cardamom
• Beans
• Potato
• Onion
• Oil
• Green chilli
• Pea
• Clove
• Ghee
• Coconut grated
• Big chilli
• Dalchinni
• Salt
  

Preparing Method:

1. Cut all varieties of vegetables vertically.
2. Keep a wide pan over the oven and roast palav leaf.
3. Dalchinni, cardamom and then add duly cutting garlic, onion, ginger, green chilli.
4. Then soak rice duly washing.
5. Boil eggs and remove its husk and cut vertically into four pieces.
6. Then boil all vegetables in a cooker.
7. Then add the roasted ingredient of masala into the vegetable cooker.
8. Add grinded coconut salt, soaked rice all into the vessel.
9. After duly boiling the rice add pieces of egg. coriander leaf, misted cashewnuts and cloves the vessel for some time to get saturation.
10. Then puttng down the vessel from the oven serve hotly for all.

Tags: Egg pulav, Sunday Egg recipe, New Egg recipe, Egg for cooking, Egg briyani making