How to prepare Peas egg fry

To prepare Peas egg fry

Ingredients:

Onion

Egg

Green pea

Cumin

Coriander

Oil

Salt

Preparing Method:

Pour the liquid of the eggs in to a vessel duly after breaking and then stir well with a spoon and keep aside. Remove the husk of the onion and cut into the onion as small pieces. Cut coriander leaf into small pieces duly after washing well. Roast cumin seeds in a pan and pound it to powder boil the peas in a vessel with water. Put a pan on the oven and pour some oil into it and fry onion pieces, add cumin powder, boiled peas fry and little. Then add the liquid of eggs with suitable salt. Fry till it becomes soft. Then sprinkle pieces of coriander leaf and put down the pan from the oven. And serve Hotly.

Tags: Egg peas, Peas recipe, North indian foods, Indian foods, Non - Veg Indian recipes