To make mutton grey

By: Sun Cpm - In: , , , - 0 comments
MUTTON GREY

Ingredients:

  • Meat                                              - 400 gms
  • Mustard                                        - 1 spoon
  • Coriander leaves                         - 1/2 bundle
  • Tamarind                                     - Small size
  • Onion                                            - 100 gms
  • Oil                                                  - 50 gms
  • Curry leaves                                 - 1 bundle
  • Tomato                                          - 100 gms
  • Curry powder                              - 2 spoon
  • Togari powder                             - 100 gms
  • Salt to taste


Method:
                Clean the mutton well and cut into small pieces. Put tamarind into hot water. Coriander leaves to be cut into small pieces after washing. Tomato to be grinded after clean well. Remove the husk of the onion put in a vessel. Put meat in a vessel after cleaning. Heat the water put all ingredients and oil, turmeric powder and keep it a side. Put oil in a pan and heat over hearth. After put mustard seed, curry leaves and roast meat cut into pieces. Then put the tamarind juice and grinded tomato, garam masala, curry powder, salt, finally cut the coriander leaves and again boil well to serve.

Tags: Mutton sambar, Mutton curry, Chettinad, Non-Veg Recepe

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