To make a fish puttu

By: Sun Cpm - In: , , , , - 0 comments
FISH PUTTU

 Ingredients:

 Fish
Oil
Coriander leaves
Onion
Turmeric
Salt
Method:
             Cut the onion into pieces duly after removing it's husk. Cut the green chilli into small pieces duly after washing. Fry pieces on onion, green chilli in a pan over the ovan with oil. Then add some water and boil it. Wash the fishes by rubbing well and cut into pieces. Then put a vessel in over the ovan and put the pieces of fishes into it with little water and boil in mild flame. Then add salt, turmeric powder and rub well the fishes. Put down the vessel duly after frying the fish and add the pieces of coriander leaves. Better to serve this when "Fish puttu" is ready.

Tags: To make a fish puttu, Puttu making, Non veg puttu, Puttu recepies, Latest kerala recepies

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